Burlap Dinner | Rotational Grazing

This dinner has been postponed to Thursday, August 27 due to air quality from the Grizzly Creek Fire.

Join us at Rock Bottom Ranch for a casual evening exploring our agriculture systems followed by a meal for four in our open-air pole barn. This unique experience allows us to dive in deeper and give you a behind-the-scenes look at some of our favorite food products at the ranch. The evening begins with wine and beer, followed by a step-by-step production tour and conversations with the ranch staff, and concludes with dinner and dessert. Beverages included. 

This year, we will be selling tables that seat four people. You cannot purchase individual seats. You may only purchase one table.

Member price is $200 per table ($50 per person). Non-member price is $220 per table ($55 per person).

Seating is arranged to allow your party of four to sit together, at a safe distance from the other parties.
The kitchen is able to accommodate vegetarian and gluten free dietary restrictions with advanced notice, so please let us know if you need either of these options during registration.
Burlap Dinners will be held rain or shine! There are no refunds or registration transfers.

Burlap Dinner | Rotational Grazing


Members: $200 per table of 4
Non-Members: $220 per table of 4

Join the Waitlist
August 27, 2020 from 6–8pm