Burlap Dinner | Low-Till Vegetable Production
Join us at Rock Bottom Ranch for a casual evening exploring our agriculture systems followed by a family style meal in our open-air pole barn. The evening begins with wine and beer, followed by a chance to dive deep into our vegetable production with our agriculture staff, and concludes with dinner and dessert. Beverages included.
The theme for this evening is Low-till Vegetable Production and will have a vegetarian meal and a tour through our vegetable fields. Our low-till system uses permanent beds and intensive spacing to preserve soil structure, micro and macro organisms, and fungal networks.
Member price is $54 per person. Non-member price is $60 per person.
We will be selling individual tickets this year, with a limit of 6 tickets per order.
Menu created and prepared by Chefs Joseph Scarlett and Tiffany Pineda-Scarlett of The Farmer & Chef.
The kitchen is able to accommodate vegetarian and gluten free dietary restrictions with advanced notice, so please let us know if you need either of these options during registration.
Burlap Dinners will be held rain or shine! There are no refunds or registration transfers.
Topics:Food and Dinners
Thursday, August 25, 6pm-8pm
Members: $54 per person
Non-Members: $60 per person