Burlap Dinner | Low-Till Vegetable Production


Join us at Rock Bottom Ranch for a casual evening exploring our agriculture systems followed by a meal for four in our open-air pole barn. The evening begins with wine and beer, followed by a chance to dive deep into our vegetable production with our agriculture staff, and concludes with dinner and dessert. Beverages included.

The theme for this evening is Low-till Vegetable Production and will have a vegetarian meal and a tour through our vegetable fields. Our low-till system uses permanent beds and intensive spacing to preserve soil structure, micro and macro organisms, and fungal networks

We will be selling tables that seat four people. You cannot purchase individual seats. You may only purchase one table.

Member price is $200 per table ($50 per person). Non-member price is $220 per table ($55 per person).

The kitchen is able to accommodate vegetarian and gluten free dietary restrictions with advanced notice, so please let us know if you need either of these options during registration.
Burlap Dinners will be held rain or shine! There are no refunds or registration transfers.

Burlap Dinner | Low-Till Vegetable Production


Members: $200 per table of 4
Non-Members: $220 per table of 4

Join the waitlist
August 26, 2021 from 6–8pm