Vegetables

We grow over 50 varieties of vegetables with intensive, efficient and regenerative practices. Our production uses a low-till approach to minimize soil disturbance and preserve soil structure. To extend the growing season at our 6,400 elevation, we utilize energy-efficient season extension structures including a seed propagation house and three hoophouses. All of our houses are passively heated and allow us to produce year round, without the need for any fossil fuels or supplemental heat.