Burlap Dinner | Hoop Houses: the Multi-use Structure
Join us at Rock Bottom Ranch for a casual evening exploring our agriculture systems followed by a family style meal in our open-air pole barn. The evening begins with wine and beer, followed by a chance to dive deep into the infrastructure involved in our diverse vegetable and livestock productions with our agriculture staff, and concludes with dinner and dessert. Beverages included.
The theme of this evening is Hoophouses: the Multi-use Structure. We use hoophouses for year-round livestock and vegetable production and have five varying designs on the ranch.
Member price is $54 per person. Non-member price is $60 per person.
We will be selling individual tickets this year, with a limit of 6 tickets per order.
Menu created and prepared by Chefs Joseph Scarlett and Tiffany Pineda-Scarlett of The Farmer & Chef.
The kitchen is able to accommodate vegetarian and gluten free dietary restrictions with advanced notice, so please let us know if you need either of these options during registration.
Burlap Dinners will be held rain or shine! There are no refunds or registration transfers.
Topics:Food and Dinners
Thursday, September 1, 6pm-8pm
Members: $54 per person
Non-Members: $60 per person