Join us at Rock Bottom Ranch for a casual evening exploring our agriculture systems followed by a family-style meal in our open-air pole barn. The evening begins with wine and beer, followed by a chance to dive deep into the infrastructure involved in our diverse vegetable and livestock productions with our agriculture staff, and concludes with dinner and dessert. Beverages included.
The theme for this evening is Low-till Vegetable Production. Our low-till system uses permanent beds and intensive spacing to preserve soil structure, micro and macro organisms, and fungal networks. Dinner will be a vegetarian meal.
The kitchen is able to accommodate vegetarian and gluten free dietary restrictions with advanced notice, so please let us know if you need either of these options during registration.
Burlap Dinners will be held rain or shine! There are no refunds or registration transfers.
Please contact Trisha at firstname.lastname@example.org if you have any questions!