Farm to Table Dinners at Rock Bottom Ranch | June – August

ACES Member priority registration for Farm to Table Dinners begins via email at 9am on Tuesday, May 14th. Donor Circles member priority registration begins at 9am on Tuesday, May 7th. If you are not an ACES member, we hope you will join or renew your membership today.

Guests are welcomed to ACES’ regenerative agriculture campus during the peak of summer harvest for a unique meal experience highlighting the delicious collaboration between our farmers and local chefs. Attendees will enjoy a multi-course feast of small bites, plated dishes, and regional beer, wine, and cocktails. Each Farm to Table Dinner includes a guided farm tour and welcomes guests to engage with our regenerative agriculture systems and the seasonal rhythms of the farm.

• Thursday, June 27 – Field 2 Fork Kitchen
• Friday, June 28 – Field 2 Fork Kitchen
• Thursday, July 25 – Goodloe Provisions
• Friday, July 26 – Goodloe Provisions
• Thursday, August 15 – The Farmer & Chef
• Friday, August 16 – The Farmer & Chef