Fermentation Workshop

Winter Workshop Series at Rock Bottom Ranch

Have you ever wondered how to make pickles, Kimchi, or Sauerkraut, but have been too intimidated to try? Join us at Rock Bottom Ranch for a workshop on the basics of safe and delicious fermentation! Advance registration required.

This workshop will be taught by Connor Matts, Vegetable Production Manager at Rock Bottom Ranch. It will cover an introduction to fermentation and pickling. All ingredients will be provided. Limited jars will be available, please bring your own clean glass jars with lids if you have a few!

The workshop will be held from 5:30pm-7:30pm. Please park in our main lot and walk down the path to our main center where we will be cooking in the kitchen. Accessible parking is located by our main center.

Rock Bottom Ranch is located at 2001 Hooks Spur Road, Basalt, CO 81621. Email communityprograms@aspennature.org or call 970-927-6760 with any questions.