“Flavor Hunter: Where Great Flavor Emerges” with Barclay Dodge

Presentations are Wednesdays at 6pm at Hallam Lake, in Aspen, CO.

About the Presentation and Speaker

Chef Barclay Dodge of Michelin-rated Aspen restaurant, Bosq, is a flavor hunter as he searches for ingredients both in the wild and farmed. The small, independently owned and operated farms in the Roaring Fork Valley and North Fork Valley grow wonderful products with intention. Their sustainable practices are full of terroir. 

The food from the woods around Bosq offer different flavors nurtured and stressed by the wild. It starts with the soil; for Chef Barclay and his team, it also starts with the relationships they have built with local farms and their knowledge of the wild. Working with these resources provides flavorful, life-force products that build the menu for Bosq’s guests. 

Chef Barclay and his team to carefully and thoughtfully showcase these ingredients in delicious, well-crafted dishes. The intention that farmers put into care for their animals and produce continues into the kitchen. At Bosq, the team takes raw ingredients and elevates their flavors with studied techniques. Chef Barclay believes it is the duty of the steward to honor and treat these ingredients with the highest care and respect. 

Learn more about the Potbelly Perspectives series and upcoming speakers here.

With questions or comments about this program, please contact moleary@aspennature.org or call 970-710-4904.

Thank you to our sponsor, Aspen Chamber Resort Association!