Cameron graduated from Bowdoin College with a degree in Environmental Studies and Earth &
Oceanographic Sciences. While at Bowdoin, she spent a summer as a geology field assistant in
the Brooks Range of Alaska. She previously interned with a nonprofit in Maine that grows
produce for local food banks, and she developed curricula that connect students in California to
fresh, local foods. Cameron was a captain of the Bowdoin track and cross-country teams.