Susan Sekaquaptewa presents about her efforts working with the Hopi tribal community on increasing backyard gardens, food processing, and preservation in arid environments. Her teachings are a combination of honoring Hopi food traditions while teaching new methods with the goal of increased self-sustainability. Susan guides us through creating our own sustainable food systems, both as individuals and as a greater community.
Merging Traditional and Modern Growing Methods for Food Sustainability
Working together we can make a difference.
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